Monday, 1 August 2011
White sourdough
A very pretty loaf tonight. Just a standard white sourdough, but I'm getting the hang of not completely degassing when I shape the loaf before proving, and that gave me a much bigger rise when proving, and an all around bigger loaf.
When it came out of the oven, I could hear the crust singing. First time I've ever had a singing crust. My heart was singing too.
Bread. How I love to bake it.
This one is Sourdough #38
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