Thursday, 4 August 2011
WTF?
Did an overnight prove in the fridge yesterday and this is what I ended up with...
Not sure what went wrong here. The loaf was inside a plastic bag that was sealed, but it looks as though all of the moisture has leaked out of the outer half-inch of loaf or so.
Haven't cut into it yet, but there was virtually no oven spring or increase in size once the thing went into the oven. Could I have over-proved it?
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