Monday, 15 August 2011

Small white sourdough

Small white sourdough by flimbag
Small white sourdough, a photo by flimbag on Flickr.

Experimenting with small loaf sizes and long fermentation. These two had the levain fermenting for 15 hours, and a bulk fermentation in the fridge for about 9 hours, before proving in the bannetons for an additional 2.5 hours.

Pretty loaves, but I haven't tasted them yet. Sainsbury's own brand strong white bread flour.

No comments:

Post a Comment