Built a biga-life firm sourdough starter tonight, with the aim of baking a couple of sourdough challah's tomorrow.
No question that this will be the most complex bread I've baked yet. Interesting to see how it goes. Gotta wait for my biga to triple in size, which it should have done by midday tomorrow.
Need to buy honey and eggs in the morning, before I bake.
The recipe I'm working from is here: